8/19/2023 0 Comments Thyme 2 vegan![]() ![]() You should end up with about 2 lbs of sliced onions (about 8 – 9 cups).Ĭaramelize the onions. Place onion on one of the end cuts and slice lengthwise into thin strips. Peel away the outer skin, first thin layer of the onion. Cut the onions lengthwise, lay cut sides on flat surface and trim the ends. I love to hear what you think, or any changes you make. If you try this French onion soup recipe, please let me know! Leave a comment and rate it below. Bread: Pair with Cannellini + Fennel Flatbread or homemade Artisan Bread.Salad: Serve with a side salad like this Classic House Salad or French Lentil + Bitter Greens Salad.Alternatively, warm in the microwave for a couple minutes, stirring after a minute or two, until warm. Reheat: To reheat, simply warm in a pan on the stovetop over medium-low heat until warmed through.Let soup thaw in the refrigerator overnight before reheating. To freeze, let cool completely and transfer to multi-use freezer containers (affiliate link). Freezer: French Onion Soup can be stored in the freezer, without the bread and cheese, for up to 2 – 3 months.Refrigerator: Leftover soup can be stored in the refrigerator for up to 5 – 6 days. ![]() Where can I find vegan wine? To check and see if your favorite wine is vegan or to research and find new ones, check out this guide that covers worldwide: Barnivore Vegan Wine Guide.Can I make French Onion Soup without wine? Yes, simply omit the wine, no need to add anything in its place.Simply caramelize the onions over high heat for 20 – 25 minutes, stirring frequently and adding 1/4 cup water or broth as needed every 5 minutes or so to deglaze the pan so the onions don’t stick to the bottom. You can cut the caramelization time in half by using this quick method. Or at the end, add 1 tablespoon balsamic vinegar. Try adding 1 – 2 teaspoons of vegan Worcestershire sauce when adding the vegetable broth. ![]() The bread should get crispy on the edges, and the cheese will melt and may turn golden and slightly char.Īnd that’s it! This easy French Onion Soup takes about 1 and a half hour to complete, but it’s so worth the wait! Alternatively, place 5 or 6 inches away from the broiler for about 5 – 7 minutes. Place in a preheated oven set to 350 degrees F. Place bowls on a rimmed baking sheet as shown above right. Add 1 or 2 slices of the baguette on top of the soup, and add a layer of cheese and sprig of thyme. Ladle French onion soup into individual, oven safe, bowls. Enjoy the soup as is with crusty bread, or bake individual portions as is traditional. Lastly, add the broth and pepper, bring to a boil, reduce heat and simmer, uncovered, for about 30 minutes. Pour in the vegan wine and continue to cook for 10 minutes, stirring occasionally, to reduce the wine. Sprinkle in the flour, stirring to incorporate until there are no white streaks, cook for about 1 minute. When done, onions will have softened and turned a deep golden brown, as shown above right. Cook the onions over medium heat for 45 minutes to 1 hour, stirring frequently. pot, heat vegan butter or olive oil over medium heat, add the onions, thyme, bay leaves, and salt (or salt + pepper). Cut the onions lengthwise, lay cut sides on a flat surface and trim the ends. Note, the full printable recipe is at the bottom of this post in the recipe card. But here you ‘ll find a few of the steps with photos to reference while cooking. Making French onion soup isn’t the prettiest thanks to it’s very brown finish. You can just as easily dollop the baguette slices with this quick and easy Cashew Ricotta Cheese!
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